Summer Vibes: Keto-Friendly Seafood Ceviche Recipes
As the temperatures rise and summer approaches, there’s nothing quite like a fresh and zesty seafood ceviche to cool you down and lift your spirits. The fusion of Italian and Latin flavors in this keto-friendly dish is a delightful nod to my culinary background and passion for creating healthy, flavorful meals. Today, I’ll be sharing not one, but two variations of this classic ceviche recipe that are perfect for a low-carb summer feast. And as a self-taught chef who loves experimenting in the kitchen, I’ll sprinkle in a few cooking tips, tech gadget recommendations, and energy to inspire you to get creative with your culinary creations.
Ingredients
- 1 lb fresh white fish (such as tilapia or cod), diced into small chunks
- 1 lb shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/2 avocado, diced
- 1 jalapeno, seeded and minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp cumin
Instructions
- In a large bowl, combine the diced fish, shrimp, lime juice, lemon juice, salt, and pepper. Mix well to ensure all the seafood is coated in the citrus juices. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the juices.
- After marinating, add in the chopped cilantro, diced red onion, jalapeno, avocado, garlic powder, and cumin. Gently toss to combine all the ingredients.
- Adjust seasoning to taste, adding more salt, pepper, or lime juice if desired.
- Serve the ceviche chilled, garnished with extra cilantro leaves and avocado slices if desired.
Nutritional Information (Optional)
- Per serving: 250 calories, 12g fat, 3g net carbs, 30g protein
Cooking Tips and Tricks
- For a twist on the classic ceviche, try adding diced tomatoes, cucumbers, or mango for extra freshness and sweetness.
- To make this dish even more keto-friendly, serve the ceviche in lettuce cups or on a bed of mixed greens instead of with tortilla chips.
- If you’re short on time, you can use pre-cooked shrimp for this recipe and simply marinate them in the citrus juices for a shorter period.
Photography Tips
When photographing your seafood ceviche, take advantage of natural light to showcase the vibrant colors and textures of the dish. Consider using a macro lens to capture the details of the diced seafood and avocado, or experiment with different angles to find the most visually appealing shot. And for an extra touch of creativity, try styling your ceviche on a rustic wooden platter or colorful serving bowl to enhance the presentation.
Conclusion
I hope these keto-friendly seafood ceviche recipes bring a taste of summer to your kitchen and inspire you to get playful with your cooking. Don’t be afraid to add your own twist to the recipe and make it your own. And remember, cooking is a journey of experimentation and discovery, so have fun with it! If you have any questions, feedback, or recipe requests, feel free to reach out and let’s keep the culinary conversation going. Buon appetito!
