Italian-Inspired Seafood Ceviche: A Mediterranean Twist on a Classic Dish
As a self-taught chef with a passion for combining Italian and Latin flavors, I am always looking for innovative ways to create delicious and satisfying dishes. One of my favorite recipes that marries these two culinary traditions is Italian-Inspired Seafood Ceviche. This refreshing and keto-friendly dish takes the classic ceviche and adds a Mediterranean twist, resulting in a flavor explosion that will transport your taste buds to the shores of Italy.
Ingredients
- 1 pound of fresh seafood (shrimp, scallops, or a mix), diced
- 1/2 cup of fresh lemon juice
- 1/4 cup of extra virgin olive oil
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of Kalamata olives, sliced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of red onion, finely diced
- Salt and pepper to taste
- Keto-friendly crackers or cucumber slices for serving
Instructions
- In a large bowl, combine the diced seafood, lemon juice, and olive oil. Season with salt and pepper, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Once the seafood has marinated, add the cherry tomatoes, Kalamata olives, basil, and red onion to the bowl. Gently toss everything together until well combined.
- Adjust seasoning to taste and let the ceviche sit for another 10 minutes to allow the flavors to marry.
- Serve the Italian-Inspired Seafood Ceviche in individual bowls or glasses, garnished with extra basil leaves and a drizzle of olive oil. Enjoy with keto-friendly crackers or cucumber slices for a low-carb twist.
Nutritional Information
- Per serving: Calories – 250 | Net Carbs – 3g | Fat – 15g | Protein – 25g
Cooking Tips and Tricks
- For a more intense flavor, you can roast the cherry tomatoes before adding them to the ceviche.
- If you prefer a milder onion flavor, soak the diced red onion in cold water for 10 minutes before adding it to the dish.
- To amp up the Italian flair, you can add capers, sun-dried tomatoes, or Parmesan cheese to the ceviche.
- Use a sharp knife and a cutting board to ensure even and precise cuts when dicing the seafood and vegetables.
Photography Tips
When photographing this vibrant dish, embrace the colors and textures of the Mediterranean-inspired ingredients. Experiment with different angles to capture the freshness of the ceviche, and consider using natural light to enhance the visual appeal of the dish. If you have a smartphone with a portrait mode feature, use it to create a beautifully blurred background that makes the ceviche stand out.
Conclusion
I hope this Italian-Inspired Seafood Ceviche recipe inspires you to get creative in the kitchen and explore the fusion of Mediterranean and Latin flavors. Don’t be afraid to experiment with different seafood combinations or add your own twist to the dish. Feel free to reach out with any feedback or questions, and stay tuned for more delicious and keto-friendly recipes from my kitchen to yours. Buon appetito!
