From Garden to Plate: Fresh Ingredients for Authentic Italian Ravioli

From Garden to Plate: Fresh Ingredients for Authentic Italian Ravioli

As the warm sun filters through the lush green leaves of my Mediterranean garden in Savannah, I am reminded of the beauty and simplicity of living off the land. Every day, I am inspired by the bountiful harvest of fresh herbs and vegetables that grace my kitchen, igniting my passion for authentic Italian cuisine. Today, I invite you to join me on a culinary journey from garden to plate as we explore the art of crafting Italian ravioli with fresh, sustainably-sourced ingredients.

Ingredients

• 2 cups all-purpose flour
• 2 large eggs, beaten
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the beaten eggs and olive oil. Mix until the dough comes together.
2. Knead the dough on a floured surface until smooth and elastic. Cover with a damp towel and let it rest for 30 minutes.
3. In another bowl, mix together the ricotta, Parmesan, basil, parsley, garlic, salt, and pepper to create the filling.
4. Roll out the dough into thin sheets and place small spoonfuls of the filling along one sheet. Brush water around the filling and place another sheet on top. Press around the filling to seal the ravioli.
5. Cut the ravioli into squares and cook in boiling water for 2-3 minutes, or until they float to the top. Serve hot with your favorite sauce.

Nutritional Information

• Rich in calcium and protein from the ricotta and Parmesan cheeses
• Packed with vitamins and antioxidants from the fresh herbs
• Low in saturated fats when prepared with olive oil

Sustainable Cooking Tips

• Opt for organic, locally-sourced ingredients to support sustainable farming practices and reduce carbon footprint.
• Grow your own herbs and vegetables in a small garden or pots to ensure a fresh and eco-friendly supply for your recipes.

Artistic Presentation Tips

Just as in my pottery creations, the presentation of your ravioli can be a work of art. Arrange the cooked ravioli on a white plate, drizzle with olive oil, and garnish with fresh herbs for a pop of color.

Conclusion

Embrace the tradition and simplicity of Italian cuisine by bringing fresh ingredients from your garden to create delicious ravioli. Let the flavors of the Mediterranean nourish your body and soul, and remember, every dish is a reflection of the love and care that goes into it. Buon appetito!