Garlic Scallops with a zesty Latin Fusion twist

Garlic Scallops with a Zesty Latin Fusion Twist

Who says keto-friendly meals have to be bland and boring? Not me! As a culinary YouTuber and cookbook author who specializes in Italian and Latin fusion cuisine, I’m always looking for ways to spice up traditional dishes with a healthy twist. Today, I’m excited to share my recipe for Garlic Scallops with a zesty Latin fusion flair that will have your taste buds dancing salsa!

Ingredients

• 1 pound of fresh scallops
• 4 cloves of garlic, minced
• 1/4 cup of fresh cilantro, chopped
• 1 tablespoon of olive oil
• 1 tablespoon of lime juice
• Salt and pepper to taste
• Optional: 1 jalapeño pepper, sliced for extra heat

Instructions

1. Pat the scallops dry with paper towels and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
4. In the same skillet, add minced garlic and sauté until fragrant.
5. Add lime juice and optional jalapeño slices to the skillet and stir.
6. Return the scallops to the skillet, coating them in the garlic-lime sauce.
7. Sprinkle with fresh cilantro and serve hot.

Nutritional Information (Optional)

• Per serving: Calories: 200, Fat: 8g, Net Carbs: 3g, Protein: 25g

Cooking Tips and Tricks

• For added flavor, marinate the scallops in the garlic-lime sauce for 30 minutes before cooking.
• If you’re not a fan of scallops, you can easily substitute shrimp or fish in this recipe.

Photography Tips

When photographing your Garlic Scallops, make sure to capture the vibrant colors of the dish. Use natural light or a ring light to enhance the presentation. Consider adding a pop of color with a garnish of fresh cilantro or a wedge of lime. And don’t forget to use your smartphone or DSLR camera to capture the perfect shot!

Conclusion

I hope you enjoy making and savoring these Garlic Scallops with a zesty Latin fusion twist. Feel free to get creative in the kitchen and make this recipe your own by adding your favorite ingredients or adjusting the spice levels to suit your taste. And if you have any questions or feedback, I’d love to hear from you! Happy cooking!