How to Make Chimichurri with a Keto-Friendly, Latin Fusion, or Italian Twist
As a culinary YouTuber and cookbook author, I’m always looking for ways to infuse my Latin roots into my keto-friendly recipes. One dish that never fails to impress is chimichurri sauce – a vibrant and flavorful condiment that pairs perfectly with grilled meats, seafood, and even vegetables. In this recipe, I’ll show you how to make a delicious chimichurri sauce with a Latin fusion twist, using Italian-inspired flavors while keeping it keto-friendly. Plus, I’ll share some cooking tips, tricks, and photography advice to help you elevate your culinary skills.
Ingredients
- 1 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped (Italian twist)
- 4 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes (optional for spice)
- Salt and pepper to taste
Instructions
- In a food processor, combine the parsley, basil, garlic, olive oil, red wine vinegar, lemon juice, and red pepper flakes. Pulse until well combined but still slightly chunky.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Transfer the chimichurri sauce to a bowl and let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
- Serve the chimichurri sauce as a topping for grilled steak, chicken, fish, or roasted vegetables. Enjoy the burst of fresh herbs and zesty flavors!
Nutritional Information
- Per serving: 1 tablespoon
- Calories: 60
- Net carbs: 1g
- Fat: 7g
- Protein: 0g
Cooking Tips and Tricks
- For a creamier texture, blend in a tablespoon of mayonnaise or Greek yogurt.
- To add a smoky flavor, try grilling the garlic and herbs before blending them into the sauce.
- If you prefer a thicker chimichurri, add a handful of toasted nuts or seeds, such as almonds or pumpkin seeds.
- As an engineer turned chef, I love using kitchen gadgets like immersion blenders for quick and precise sauce-making. They save time and make cleanup a breeze!
Photography Tips
When photographing your chimichurri sauce, showcase its vibrant green color against a neutral background to make it pop. Experiment with different angles and lighting to capture the texture and freshness of the herbs. Consider using a macro lens or a camera with a portrait mode to highlight the details of the sauce.
Conclusion
I hope this recipe inspires you to get creative in the kitchen and experiment with new flavor combinations. Whether you’re following a keto diet, love Latin cuisine, or enjoy Italian flavors, this chimichurri sauce is sure to become a staple in your cooking repertoire. Feel free to reach out with any questions or feedback, and remember to share your chimichurri creations with me – I’d love to see how you put your own spin on this versatile sauce!
