Latin Fusion Seafood Ceviche: A Burst of Flavor with a Twist
As a culinary YouTuber and self-taught chef, I am always on the lookout for creative ways to blend flavors and cuisines. This Latin Fusion Seafood Ceviche recipe combines the vibrant tastes of Latin America with a keto-friendly twist, perfect for those looking to eat healthily without sacrificing flavor. In this recipe, I will show you how to marry the freshness of seafood with the zesty kick of Latin seasonings, all while using some handy tech gadgets to make the cooking process a breeze. Let’s dive in!
Ingredients
- 1 pound of fresh shrimp, peeled and deveined
- 1 pound of fresh sea bass fillets, diced
- 1 cup of fresh lime juice
- 1 red onion, thinly sliced
- 2 tomatoes, diced
- 1 jalapeño, seeded and minced
- 1 avocado, diced
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
- Keto-friendly tortilla chips for serving
Instructions
- In a large bowl, combine the shrimp, sea bass, and lime juice. Make sure the seafood is fully submerged in the lime juice, cover, and refrigerate for at least 30 minutes to “cook” the seafood.
- Once the seafood has marinated, drain off the excess lime juice. Add the red onion, tomatoes, jalapeño, avocado, and cilantro to the bowl. Season with salt and pepper to taste.
- Gently toss everything together until well combined. Taste and adjust seasoning if necessary.
- Chill the ceviche in the refrigerator for another 30 minutes to let the flavors meld together.
- Serve the ceviche cold with keto-friendly tortilla chips on the side for scooping.
Nutritional Information
- Per serving: 250 calories, 10g fat, 5g carbs, 30g protein
Cooking Tips and Tricks
- To enhance the flavors of the ceviche, you can add a splash of hot sauce or a sprinkle of cayenne pepper for an extra kick.
- If you prefer a creamier texture, you can mix in a spoonful of Greek yogurt or mayonnaise before serving.
- For a different twist, try using different types of seafood such as scallops or squid in place of the shrimp and sea bass.
Photography Tips
When photographing your Latin Fusion Seafood Ceviche, make sure to capture the vibrant colors of the dish against a neutral background for contrast. Utilize natural light or a ring light to highlight the freshness of the ingredients. Consider using a macro lens to capture the intricate details of the seafood and vegetables.
Conclusion
I hope you enjoy trying out this Latin Fusion Seafood Ceviche recipe and experimenting with different flavors and ingredients. Feel free to get creative and put your own twist on this dish. If you have any questions or feedback, drop me a comment or message on my YouTube channel. Happy cooking!
