Spice up Your Empanadas with Latin Fusion Flavors

Spice Up Your Empanadas with Latin Fusion Flavors

As a Culinary YouTuber & Cookbook Author, I’m always looking to add a unique twist to classic recipes. Today, I want to share with you a delicious way to spice up your empanadas with a fusion of Italian and Latin flavors. Not only are these empanadas bursting with flavor, but they are also keto-friendly, perfect for those looking to indulge without the guilt. Grab your tech gadgets and let’s get cooking!

Ingredients

• 1 pound ground beef (or turkey for a leaner option)
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 package of almond flour empanada dough (or traditional dough if not following a keto diet)

Instructions

1. In a skillet, brown the ground beef over medium heat. Add in the onion and garlic, cooking until softened.
2. Stir in the tomato paste, cumin, paprika, salt, and pepper. Let the mixture simmer for a few minutes to allow the flavors to meld.
3. Preheat your oven to 375°F (190°C).
4. Roll out the almond flour empanada dough and cut out circles using a cookie cutter or glass. Place a spoonful of the beef mixture in the center of each circle, top with shredded mozzarella, and fold over to seal.
5. Brush the empanadas with an egg wash for a golden finish.
6. Bake in the preheated oven for 20-25 minutes or until the empanadas are golden and crispy.

Nutritional Information

• Each empanada (assuming 10 servings) contains approximately 250 calories, 5g net carbs, 15g fats, and 20g protein.

Cooking Tips and Tricks

• For a spicier kick, add chopped jalapeños or a pinch of cayenne pepper to the beef mixture.
• If you’re short on time, prepare the filling ahead and assemble the empanadas when ready to bake.
• Use a food scale for precise measurements, especially when following a keto diet.

Photography Tips

When photographing your empanadas, try capturing them at different angles to showcase the crispy exterior and gooey cheese filling. Utilize natural light or invest in a ring light for a well-lit shot. Don’t be afraid to play around with different props to add character to your food photos!

Conclusion

I hope you enjoy spicing up your empanadas with these Latin fusion flavors. Feel free to get creative and customize the recipe to suit your preferences. Don’t forget to share your creations with me on social media—I’d love to see how you put your own twist on this dish. Stay tuned for more innovative recipes that blend my love for Italian and Latin cuisine!